Are you passionate about food and photography? Love devouring culinary magazines for their stunning images of sumptuous dishes?

Or already taking photos of your creations but not quite getting the right effect?

Whether foodie or photographer this workshop is for you!

The workshop run by ambassador Penelope Beveridge will include hints and tips on:

• essential lighting techniques
• how to build up your sets
• using props
• camera angles and lens selection

Bookings essential – places are limited.

Only $50 for Sydney Institute students or $60 general admission.

Fee includes workshop, light refreshments and entry to Captured exhibition

To book visit www.headon.com.au. If you are a student please book via email to: SydneyTAFE.120years@tafensw.edu.au

Friday 13 May, 5.30-8.15pm, The Muse, Building C, Ultimo College, Harris Street, Ultimo.

Sponsored by Shaw Vinyard Estate

In association with: