One of Australia’s most respected food directors, Jennene is the Food Director of Woman’s Day Magazine. Both a former student of East Sydney College and teacher at TAFE during the 1980s, Jennene’s professional roots are at Sydney Institute.
A prominent member of the Australian food industry for over 30 years, Jennene was a Home Economist at Davis Gelatine, then Kellogg’s for over five years before venturing into publishing. She has since held the position of Food Editor of Family Circle, Super Food Ideas, New Idea, Food Director of Australian Table, was the presenter of Meals in Minutes on Channel Nine and is co-author of popular cookbook Zest. She has regularly appeared on television and radio.