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Christopher Bell
Christopher left his home in Tasmania and travelled to Sydney to attend East Sydney College in pursuit of his dream …
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Michael Bennett
“TAFE teachers at Sydney Institute are obviously passionate about what they do. They are extremely progressive in their approach to …
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Mark Best
Mark began his working life as an electrician in the goldmines of Western Australia, but later decided the culinary world …
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Drew Bolton
Drew began cooking at 15 working with his father, who trained him in classical techniques. He later decided to undertake …
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Ryan Dunn
In his post as chef de cuisine at the Hyatt Regency in Yekaterinburg, Russia, Ryan is the only Australian chef …
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Katey Falk Rodgers
A graduate of Commercial Cookery at Sydney Institute, Katey works as a Chef at prestigious Sydney restaurant Flying Fish.
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